RECIPES

Butternut and Sweet Potato Soup

RECIPE FROM THE FOX

Ingredients

300ml chopped peeled butternut

300ml chopped peeled sweet potato

1 onion chopped

250 ml Vegetable Stock

250ml Milk

1 teaspoon curry powder (to taste)

Method:

– Saute the onions in butter until soft

– Add the butternut, sweet potato and curry powder, sweat for about 1 minute.

– Add the Veggie stock and the milk.

– Simmer until soft.

– Blitz until smooth with a stick blender.

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