RECIPES

Patat and Vye koek

RECIPE FROM MOERSE FARMSTALL

Bestanddele:

125g botter

210g geelsuiker

2 groot eiers

250ml gaar patat fyn gedruk

250ml groenvye gedreineer en in stukke gesny

60ml groenvyestroop

270g bruismeel

100g pekanneute, gekap

5ml fyn gemmer

1ml sout

Versiersel

100g botter

210g versiersuiker

5ml vanieljegeursel

100g gladde maaskaas

4 gemmerkoekies

Metode:

Voorverhit oond tot 180C.

Room botter en suiker tot lig. Voeg die eiers een op ‘n slag by en meng goed na elke byvoeging. Roer die patat en stroop by en daarna die stukkies vye. Meng die meel, neute, gemmer en sout. Roer dit by die bottermengsel en skep in die bereide koekpan.

Bak in voorverhitte oond vir 1 uur of tot toetspen skoon uitkom. Laat afkoel.

Klop botter en versiersuiker. Voeg vanielje by en vou die roomkaas in tot goed gemeng. Smeer oor die afgekoelde ringkoek en versier met neute, stukkies vy en fyn gemmerkoekies.

 

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SWEET POTATO PEPPERONATA

“Enjoy with a freshly baked Ciabatta Bread (JD Bistro makes a fantastic one!) and a glass of Chilled Lomond Cape Agulhas Rose, it brings out the creaminess of the sweet potato & the peppery notes of the dish.”

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